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Actividades de comida y bebida en Sicily

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Actividades de comida y bebida organizadas por expertos locales

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Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

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Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

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Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

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Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

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Savor the legacy of Sicilian wine in Taormina

Join me, a certified sommelier and Taormina native, for a tasting of three ethically produced wines, each chosen to showcase the region’s unique terroir. Each wine is paired with a locally sourced dish that elevates flavors yet stays true to Sicily’s roots. • Meet me at Siclishh for an introduction and overview of the experience and the philosophy behind ethical winemaking. • Try your first wine, Marsala, paired with a dish to complement its rich complexity. • Discover the bold red Pachino from Val di Noto, served with an innovative take on local cuisine. • And lastly, taste the volcanic intensity of Mount Etna’s Volcanic Wines, paired with a seasonal dish that complements its minerality. At the end, you’ll leave with a souvenir bottle cooler and have experienced the special alchemy that is sparked when wine and food come together in perfect harmony.

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Make authentic arancino with a chef in a Taormina villa

Join me for a hands-on culinary adventure in a historic Taormina villa. You’ll learn to make Sicily’s iconic arancino, savor a delicious lunch, and take home digital recipes. • Start with a traditional breakfast of granita and brioche while I explain the importance of arancino in Sicilian cuisine. • Step into the kitchen and learn essential techniques like chopping, boiling, frying, and crafting perfect fillings and sauces using seasonal and sustainable ingredients from my farm. • Enjoy a delightful lunch in the citrus grove—or indoors if the weather isn’t favorable—paired with selected local wines. You’ll get my personal insights into Sicilian culture and cuisine—along with a digital recipe booklet, and six months of expert support to help you recreate these dishes at home.

Calificación promedio: 5 de 5, 1 reseñas

Taste Sicilian olive oils and wines at Agricolab

Savor Sicilian olive oils and wines as you discover the secrets of the island’s terroir and cultivars. This fun, story-filled tasting offers an engaging journey through Sicily’s culinary heritage. • I’ll welcome you to my restaurant, Agricolab, and give you a “passport” to track your journey, complete with spaces for stickers as you explore. • Using a large tabletop map of Sicily, we’ll embark on an interactive adventure, tasting wines and oils along the way. • You will play detective to taste wines and oils and try to identify them correctly! • You’ll use what you’ve learned to create pairings that bring out the best in each product, and we’ll close with a final toast to celebrate the completion of your passport. You’ll leave with new knowledge, a happy belly, and a unique artisanal souvenir.

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Taste Sicilian wines with a third-generation winemaker

Discover Sicilian winemaking with me, a third-generation winemaker and owner of Principi di Spadafora, in a tasting of four signature wines. • Begin with a walk through our vineyards, where we cultivate several native and international grape varieties. Learn about our organic practices, from pruning to harvest, and how we work in sync with the rhythms of nature. • You’ll visit the winery and cellar, where I’ll explain how we vinify our grapes using traditional methods, including natural yeast and the creation of “pied de cuve” to ensure spontaneous fermentation without added sulfites. You’ll see a private barrique room where our finest award-winning wine, Sole dei Padri, is aged in oak barrels. • Enjoy a wine tasting amid the beauty of the landscape with wines that represent the best of the land, from our classic reds to elegant whites, paired with fresh produce and olive oil. You’ll leave with a deeper knowledge of wines that represent the best of the land, plus the chance to purchase bottles of your favorites to take home.

Calificación promedio: 5 de 5, 1 reseñas

Craft Sicilian herb cocktails at a local distillery in Noto

Casa Nepèta is famous in uphill Noto for our signature liqueurs and organic gardens—and now you get to join me, an expert mixologist, for a botanical and distillery tour, before crafting your own cocktail. • Immerse yourself in our gardens in Testa dell’Acqua, where we grow a variety of organic, aromatic herbs. As you wander through rows of fields, I’ll explain the properties of these plants, allowing you to pick, smell, and discover their unique characteristics. • Next, at Casa Nepèta, our distillery laboratory, you'll learn about the production process of our signature liquors. • As a highlight, you'll prepare your own botanical cocktail with herbs from the garden, paired with traditional Sicilian food. You'll not only gain new knowledge about the autochthonous herbs used for our liquors, but take some with you to dream up your own botanical creations at home.

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Harvest, cook, and enjoy lunch at centuries-old farmhouse

Get your hands dirty in a true farm-to-table experience at my 200-year-old farmhouse near Taormina. You’ll harvest organic produce, learn traditional cooking techniques, and savor the meal you’ve prepared. • Select ingredients from the estate’s vegetable garden and educational farm before enjoying a traditional breakfast with granita and brioche. I’ll discuss growing processes and Sicilian gastronomy along the way. • I’ll guide you through the preparation of our meal, including bread made with ancient grains, a traditional appetizer, a fresh pasta dish, and a main course of fish or meat. • Time to eat! Enjoy the lunch we’ve created, paired with exquisite local wines, on the outdoor patio (or indoors, depending on weather conditions). You’ll leave with lifelong skills and cherished memories, as well as a gift to help you continue your Sicilian food adventure: access to my recipes and six months of my free online culinary assistance.

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Calificación promedio: 4.93 de 5, 1984 reseñas

Tour por Palermo: auténtica comida callejera y mercados

If you want to taste authentic Sicilian street food and catch the real soul of Palermo, this is the right choice! We will walk you around the Capo and Vucciria markets to enjoy the best local street food. In the morning you will try the original arancini recipe at the only place that still makes it! We will take you to family-run bakeries, delis and old inns to sample traditional street food and sip some regional wine. We will unveil the secrets of Sicilian cuisine, and discuss the history of local recipes. You'll meet market vendors and funny street characters. Try this out if you want to experience real Palermo and leave your comfort zone. Not only food! During the walk, we will also discuss other topics like history, traditions and social issues (eg. mafia). We will also share with you the best tips to enjoy the rest of your stay like a real local. MUST KNOW: traditional street food is super tasty and regulated by the "3 F" rule: Fried, Fat, Full of carbs. MORNING TOUR: explore the local markets of Capo and Vucciria. Choose the morning option to experience the colorful and lively markets. EVENING TOUR: let us take you around the intricate alleys of the modern port of La Cala and the busy nightlife area of La Vucciria. Choose the night tour to skip summer heat and try some unique night-time bites. If there are any vegetarians or pescatarians, please inform us previously.

Calificación promedio: 4.93 de 5, 483 reseñas

La rica cocina siciliana

First of all we will find out what the gastronomic 'path' of the day will be; this will depend on the season and on what the market offers: to prepare our dishes, in fact, we will use only fresh, local and possibly organic products. Each member of the group will be following my directions and / or demonstrations to begin the preparation of the menu that will normally include: a main course - first or second course of vegetables and a dessert. We will make pasta and bread, as often as times and preparations allow. As we proceed with the preparation of our meal, we will take notes on ingredients, quantities and recipes so that when you return home and show your friends and relatives photos and memories of your travel experiences you can taste the traditional dishes again, you will have learned to prepare with your hands! When everything is ready, consume yourself or together with us, if you prefer, the product of your efforts and I assure you that nothing will give you more satisfaction: in no restaurant you will find a dish equal to ... yours! Last but not least, if you have children travelling with you, they also enjoy this experience: what's better then prepare by themselves their own lunch?! Other things to note Of course, if someone hasn't got cooking hobby he/she could stay with us and look; the menù I'll propose to you can be modify if you don't like or cannot eat something

Calificación promedio: 4.99 de 5, 616 reseñas

Adéntrate en la cocina siciliana

On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned kitchen in The Sicilian Pantry cookery school where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee. We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Please let us know as soon as possible if you (or any in your party) have any dietary requirements, intolerances etc.

Calificación promedio: 4.94 de 5, 62 reseñas

Aventura de comida callejera en Palermo: un sabroso recorrido en grupo pequeño

¡TODOS LOS ALIMENTOS ESTÁN INCLUIDOS! Al menos 5 paradas de comida (opción de comida dependiendo de la temporada y la disponibilidad): - Sfincione: está hecho con una masa similar a una pizza cubierta con salsa de tomate fresca, pasta de anchoas y cebolla. - Sándwich con panel y crocchè: este es el fascinante centro de la comida callejera de Palermo. Es un pan de sésamo relleno de crocchè, croquetas de patata y panelle, una omelette de garbanzos. - Arancina de arroz: es una bola de arroz famosa en todo el mundo. - Panino ca meuza: solo si eres un verdadero experimentador de comida:) - cannoli siciliano: está lleno de una pasta dulce y cremosa hecha con queso ricotta, fruta confitada, pistachos crujientes o gotas de chocolate negro. - Granita siciliana: es la mejor manera de terminar una comida rica. La fruta fresca, el azúcar y el hielo son sus ingredientes sencillos. De qué trata este recorrido: - Buena comida. - Gran empresa con un lugareño. - Curiosidades y anécdotas - Bonito paseo por el centro histórico. - Diversión y sonrisas - Nuevos amigos de todo el mundo De qué NO se trata este tour: - Un recorrido histórico - Discursos largos y aburridos TEN EN CUENTA QUE EL RECORRIDO SE LLEVARÁ A CABO EN ITALIANO/INGLÉS. PONTE EN CONTACTO CON NOSOTROS PARA OTROS IDIOMAS PONTE EN CONTACTO CON NOSOTROS PARA UNA EXPERIENCIA PRIVADA Gracias por el valor compartido que ayudas a generar. Al adquirir esta experiencia, contribuyes a mejorar la zona en la que operamos, proporcionando empleo, ingresos para pequeñas empresas y apoyo a organizaciones benéficas locales.

Calificación promedio: 4.99 de 5, 252 reseñas

Cocinar en el campo

Soy Manuela y les daré la bienvenida a nuestra finca familiar que se encuentra en una cantera de piedra rehabilitada. Daremos un paseo por nuestros campos para reconocer las plantas comestibles espontáneas y recoger las verduras y frutas que utilizaremos para preparar una auténtica comida siciliana. Al regresar de la caminata nos trasladaremos a la cocina donde meteremos las manos en la masa utilizando nuestras harinas de trigo milenarias molidas a la piedra enteras de Sicilia para pasta fresca y nuestro aceite de oliva virgen extra para realzar las verduras y hierbas recolectadas. Crearemos un completo menú típico siciliano que degustaremos junto con nuestro vino natural. Otras cosas a tener en cuenta Si lo desea, también puede quedarse con nosotros y aprovechar todos los servicios que incluyen piscina, spa y tienda.

Calificación promedio: 4.98 de 5, 680 reseñas

Recorrido gastronómico de la granja a la mesa en Sicilia

Welcome to our farm, an organic farm since 2004, where we passionately produce extra virgin olive oil, almonds, honey aromatic herbs, and more. This is not just our workplace, our Farm in a Plateau just a 10-minute drive from Noto, it's our home, bordering on a Natural reserve and in front of an archeological site, we're thrilled to share this experience with you. Regenerative agriculture and traditional practice are both in the field and in the kitchen, with old recipes, and traditional ways to make it with the proper ingredients. We try to go back, and experience the essence of the Mediterranean Diet: fresh, simple, and predominantly plant-based, capturing the true taste of the Mediterranean. Join us in celebrating the rich tapestry of Sicilian flavors after a short walk in our Farm, harvesting something we need. Every dish tells a story of the land and the hands that nurtured it. Let's taste with our wine, let's embark on this farm visit, culinary day together, we looking forward to hosting you, Ciao! Other things to note If you don't have a car, there are several buses and trains to Noto. Searching online: INTERBUS,AST orTRENITALIA for time schedule. When you arrive in Noto, we can pick you up.

Calificación promedio: 4.94 de 5, 1312 reseñas

Paseo y degustación de comida callejera en Palermo

My name is Domenico Aronica, i'm a professional photographer and official Tour Guide. I'm also the founder of the website: palermowalkingtour(com). My group tour is not just a food tour, but it's a mix of history, culture, architecture, monuments and street food. The MORNING GROUP WALKING TOUR starts at 9.30 am, with me or with my team of official Tour Guides and we will walk for about 3 hours and cover about 4 km. In the first part of the Walking Tour we will visit some important monuments and churches and talk about the history of the city and in the second part of the Walking Tour we will explore the big outdoor food market and we will eat the famous street food of Palermo (food included). At the end of the tour I will give you many suggestions of what you can do on your own in Palermo. You will understand Palermo and its old history! This group tour is not suggested for children under 7 years old, the group tour is in english. Other things to note: Street food tastings like arancini, focaccia, fresh juice, cannoli, etc (it’s like a lunch! food included, no fish) and entrances fees in the churches that we will visit are included. Before book a private tour please send me a message to check my availability. Please book tours led by official tour guides like this, we proudly pay taxes!

Calificación promedio: 5 de 5, 21 reseñas

Comida callejera en Catania: ¡come, pasea y disfruta!

Si quieres probar la deliciosa comida siciliana, ¡esta es la elección correcta! Te llevaré por las calles secundarias y los mercados de Catania y te daré la oportunidad de disfrutar de la mejor comida callejera local. A lo largo de la caminata, que dura aproximadamente 2 horas, nos detendremos en algunos puestos de comida, mercados, panaderías y posadas antiguas para probar la comida tradicional de la calle. ¡Compartiré con ustedes temas relacionados con la cultura local (cocina, historia, artes, temas sociales, tradiciones, etc.) y también compartimos excelentes consejos para tener la mejor estadía posible en Sicilia! Si quieres visitar Catania mientras disfrutas de la comida típica que ofrece la ciudad, con una verdadera siciliana, ¡esta es la experiencia perfecta! Otros aspectos destacables Si no comeis algo o sois alérgico / intolerante a algo, hágamelo saber.

Calificación promedio: 5 de 5, 105 reseñas

Aperitivo in barca a vela al tramonto

Faremo una gita in barca a vela al tramonto ammirando lo splendido panorama del vulcano Etna. Se il meteo lo permette navigheremo fra Catania e Acitrezza con la possibilità di incontrare qualche branco di delfini e di fare una nuotata. Infine proporremo un aperitivo a base di prosecco e prodotti tipici siciliani. Racconteremo storie di Sicilia e ascolteremo musica mentre il sole sparisce all'orizzonte. Other things to note We are flexible on schedule. Ask us if you need or prefere to shift the schedule

Calificación promedio: 4.95 de 5, 281 reseñas

La comida callejera de Cefalú y sus orígenes árabes

NOTA IMPORTANTE:Al participar en este recorrido, eres consciente de que puede haber otros participantes y el recorrido también puede ser en varios idiomas. De acuerdo con la política de inclusión de Airbnb, los recorridos están abiertos a todos, independientemente de sus opciones gastronómicas y de estilo de vida. Si quieres ahí está la opción de un 1 privado Cefalú es una hermosa joya cerca de Palermo que no te puedes perder en Sicilia. Inmediatamente te enamorarás de sus hermosas vistas , pero ¿sabes que es uno de los mejores pueblos donde comer la típica comida callejera siciliana? ¡Prepárate para un recorrido memorable que será una mezcla de arte, cultura y COMIDA! Ideal para hacer fiestas, cumpleaños o aniversarios. Perfecto para grupos de amigos, familias con niños o parejas. También puede ser una actividad de FORMACIÓN DE EQUIPOS. Si quieres reservarlo como formación de equipos, lo adaptaré a tus necesidades u objetivos específicos que quieras alcanzar con algunos juegos, así que avísame al menos 1 día antes para hablarlo. NOTA: La hora de la experiencia puede variar en función de las necesidades de los huéspedes. Si quieres cambiar la fecha y la hora de la experiencia o personalizarla DM. Además, ofrezco más experiencias aquí en Airbnb, así que si quieres hacer una combinación de 2 experiencias o más, ¡DM! Pd. ¡Ya que es un recorrido de comida callejera, eres consciente de que comerás todas las muestras de comida en la calle o en los bancos!

Actividades de comida y bebida en Sicily

Actividades de comida y bebida organizadas por expertos locales

Actividades de comida y bebida mejor valoradas

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