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Actividades de comida y bebida en Metropolitan City of Milan

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Actividades de comida y bebida organizadas por expertos locales

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Calificación promedio: 5 de 5, 3 reseñas

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

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Taste Lombary wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from Northern Italy, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

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Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

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1 de 3 páginas

Calificación promedio: 4.91 de 5, 3053 reseñas

Los secretos para preparar pasta y tiramisú

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. You’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli and he secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique. Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. 12 hours before we will send an email with the name of the teacher, if you want only Grandma Bruna as a teacher, I can't assure it before 12 hours, so pls cancel the reservation My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

Calificación promedio: 4.99 de 5, 2577 reseñas

Prepara pasta y tiramisú en familia

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Calificación promedio: 4.95 de 5, 1153 reseñas

Secretos de la cocina italiana: pasta y tiramisú siciliano

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water). And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. NEW! Our cooking now includes tasty bruschette (classics and Sicilians). We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ Booking available up to one hour before the start time ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Calificación promedio: 4.94 de 5, 530 reseñas

Delicioso tour gastronómico a pie por Milán

IMPORTANT : PLS NOTE THAT THIS TOUR IS NOT SPECIFIC ABOUT MILAN FOOD BUT INCLUDES DIFFERENT ITALIAN REGIONAL SPECIALTIES Indulge in a tasty Italian journey and experience delicious tastings that were carefully selected to amaze your taste buds. I combined a mix of sweet treats and savory snacks (5 stops in total) and some local Wine to offer you a private and local tasting tour that will boost your Milanese experience. PLS NOTE FOOD ALL FOOD IS INCLUDED (4/5 stops salty and savoury + wine) We will stroll the intimate streets of Brera and get ready to sample local delicacies such as a gelato made from organic and natural products, a traditional pizza and a typical salumi board. As you wander around the atmospheric streets of Milan, you can hear about the city’s history and traditions from a local’s perspective. Continue with a stop at a small artisan chocolate shop and enjoy a sample of delicious chocolate. Meet the local artisans and listen to the experts and find out more about the process of making chocolate. Let me know if you have any diet restriction or if you want to change anything on the route. I can 100% personaize it Other things to note -PLEASE CONSIDER THAT THIS TOUR IS NOT GOOD FOR THOSE WHO EXPECT HIGH LEVEL STANDARDS OR STARS MICHELIN PLACES. -IF YOU NEED A DATE/TIME NOT AVAILABLE IN THE CALENDAR, PLEASE LET ME KNOW

Calificación promedio: 4.95 de 5, 411 reseñas

Tres platos para saborear Italia

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

Calificación promedio: 4.95 de 5, 335 reseñas

El mejor taller de elaboración de pasta en el centro de Milán

Unleash Your Inner Pasta Maestro! Join Federico, a hand-made pasta pro, on a captivating pasta-making odyssey. This class combines fun and expertise, offering you a delightful journey into the heart of Italian pasta. Guided by Federico, unravel the closely guarded secrets and the story of pasta making. From kneading the dough to crafting ravioli, tagliatelle, and more, you'll hone your skills and become a pasta aficionado. Experiment with crafting pasta, whether with or without eggs, and infuse your creations with vibrant, eye-catching colors. Dive into the world of stuffed pasta, mastering the art of pairing fillings with sauces like a true Italian chef. Perfect for families, this class creates a unique opportunity to bond while you create cherished culinary memories together. After your creative journey, savor the fruits of your labor during a delightful feast complete with a real Venetian Spritz, homemade desserts such as tiramisu. Our recipes prioritize freshness, top-quality ingredients, and Italian tradition. These are crafted through Federico's extensive experience, ensuring you not only learn the art of pasta making but also the soul of Italian cooking. Relax in casual attire; this is an informal cooking class designed to emphasize fun and togetherness as you cook. Are you ready to nourish your soul and ascend to pasta maestro status? Let's join us and enjoy!

Calificación promedio: 4.94 de 5, 243 reseñas

Una experiencia redonda

Dive into the best pizza Milan has to offer and explore the beautiful city center. Your tour includes tastes of different pizza styles in Milan, and a short walk through the hidden alleyways in the center by Piazza Duomo. Taste 3 essential types of Italy’s greatest edible invention. Learn about the regions of Italy and their pizza rituals through ingredients, traditions and trends. It is always gelato season in Italy so we'll end the tour with the best gelato in the Duomo area. Your payment includes: - 3 pizza stops with 3-5 different tastes depending on your group size - 1 coffee stop - 1 gelato stop To book this tour at another time that listed here, contact me.

Calificación promedio: 4.98 de 5, 128 reseñas

Hagamos un buen plato de pasta

Impareremo a fare i più noti formati di pasta fresca della tradizione italiana che accompagneremo con dei sughi tipici (per esempio orecchiette e cime di rapa o tagliatelle al ragù, lasagne ecc) per poterli poi gustare insieme. Nelle pause legate alle preparazioni, potremo degustare un buon vino accompagnato da qualche stuzzichino. Nel caso tu sia vegetariano, vegano o abbia delle intolleranze sarò lieta di assecondare le tue esigenze e realizzare qualcosa di speciale per te.Famiglie con bambini sono le benvenute. Sarò a vostra disposizione per qualsiasi informazione ulteriore o desideri particolari.

Calificación promedio: 4.96 de 5, 241 reseñas

Comida y vino naturales en casa con una familia

We love Natural food and wine! Our language = slow food, natural wine, triple a, farm, sustainable, demeter, territory,wild!! If you speak our language you will seek a different, more authentic side of Milan and of Italy. We travel to discover "forgotten" regional recipes and always use fresh/organic/biodynamic ingredients. Please note that wine is not included in the dinner: you can choose paring or bottle from our long list of wines (+200) once you have booked! You will be welcomed inside our home full of vintage wonders in the Design District of Milan. What makes our experience unique is not only the dinner we will prepare for you and share, but all the research, energy, time we require to select, discover and choose each single ingredient we use. We will tell you about Italian traditions and territories that we love, explain what Natural Wine is, share our secret recipes with you. We will suggest particular itineraries for your stay in Milan and around Italy off the beaten track. We have no prejudice against anything! Everyone is welcome in our home! We are WORLD-FRIENDLY! home cooking milan home restaurant & wine club Get ready to Rock with our Artisanal Food and Wine Adventure!!!

Calificación promedio: 4.89 de 5, 351 reseñas

Los secretos para preparar helado y pasta

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan. Would you like to know how to prepaire a perfect italian ice cream, homemade with both the machine and the classic freezer? There are not many the secrets to become a master ice cream maker also with few instruments. But how about carrying a VERY ITALIAN memory in your heart forever? The secret of homemade pasta, tagliatelle and ravioli, my family recipe !!! You will enjoy, homemade italian pasta and delicious icecream prepared with your own hands, in the romantic orangery or in the roof garden with by a glass of excellent quality of white wine per person, closing with chilled homemade limoncello from the organic lemons grown on my own terrace AIR CONDITIONIG Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and granddaughter or grandson, will replace her. 12 hours before we will send an email with the name of the teacher, if you want only Grandma Bruna as a teacher, I can't assure it before 12 hours, so pls cancel the reservation My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery. The class consists of min of 10 and max of 14 participants

Actividades de comida y bebida en Metropolitan City of Milan

Actividades de comida y bebida organizadas por expertos locales

Actividades de comida y bebida mejor valoradas

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